Hm.

[eliyes]

So, apparently, if you use too much rice making gumbo, you get a sort of... gelatinous gumbo cassarole. Still tasty, but blander than expected, and very very filling.

Good to know.

Comments

[krillia.livejournal.com]

So you made seafood mochi?

[eliyes.livejournal.com]

Not that gelatinous! XD And not seafood, either, it was chicken gumbo. (Kosher!)

[krillia.livejournal.com]

oh, wrong all-around then. I...don't think I knew gumbo came in things other than seafood, though. ^^;

[eliyes.livejournal.com]

Yep! Creole gumbo usually has shellfish, and Cajun gumbo can have seafood or fowl, with either having sausage or ham added, but you can make kosher gumbo and even vegetarian gumbo! As long as it has okra, which is what "gumbo" means, you're on the right track.

[krillia.livejournal.com]

Huh. I shall make this the new thing I learned today. ^_^v

[eliyes.livejournal.com]

*starts singing a song about jambalaya, accompanied by accordian, fiddle, and banjo*

[krillia.livejournal.com]

I am trying to frame this with Saionji in my head. Easier that I expected it to be, frankly. Cows and eggs, man. Why not banjos and jambalaya?

[eliyes.livejournal.com]

My headcanon of Kyou usually has him being fond of eggs and ice cream. (And tea.)

Which was fortunate when he broke his jaw and couldn't really chew anything...