Eliyes

tai: You might wanna go to the stove and smoosh your glorp around, I'm not sure it's edible.
ely: *jolts* Oh shit! I forgot I was boiling milk! *runs to kitchen*
tai: That's supposed to be milk?!
ely: It started that way!

(It's fine. Everything's fine. Nothing's on fire.)

eta: food turned out nummy

So, apparently, if you use too much rice making gumbo, you get a sort of... gelatinous gumbo cassarole. Still tasty, but blander than expected, and very very filling.

Good to know.