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[personal profile] eliyes
You walk into a kitchen.

A (clothing) washing machine is there. There are big signs around it from the head cook not to touch upon pain of death.

It's not even hooked up to a water supply.

But, for the first time, it's running.

Your curiosity overwhelms you.

You open the lid and look inside. And what you see--

IS TWENTY SIX BABY OCTOPI

IN RED WINE VINEGAR

BEING BEATEN BY THE WASHER

GOING D8 AND X_X.

What would you do?

(I can explain, if you want. ;3)

(no subject)

Date: 2010-03-25 02:48 pm (UTC)
From: [identity profile] jo-the-phoenix.livejournal.com
D: x:

I would slowly close the lid and remove myself from the area quietly before throwing up.
"being beaten by the WASHER"???!?!?!?! Holy crap! WTF??!?!?!

(no subject)

Date: 2010-03-26 01:10 am (UTC)
From: [identity profile] eliyes.livejournal.com
There are two restaurants in NYC that do this. The traditional method for tenderizing octopus is to pound it on rocks, which is problematic in the middle of a city.

Although they only put in up to 6 octopi at a time, but I figure baby octopi take up less space.

Weird, eh?

(no subject)

Date: 2010-03-26 03:31 pm (UTC)
From: [identity profile] jo-the-phoenix.livejournal.com
... tenderized octopus.
Huh. Learned something new (and slightly traumatizing). ;)

(no subject)

Date: 2010-03-26 05:37 pm (UTC)
From: [identity profile] eliyes.livejournal.com
Apparently you have to tenderize them if you want to fricasee them. *shrugs* I've never eaten anything that has tentacles.

(no subject)

Date: 2010-03-25 09:56 pm (UTC)
From: [identity profile] delanynder.livejournal.com
I would probably scream, back away, and then maybe cry for a little bit. D: D: D:

(no subject)

Date: 2010-03-26 01:11 am (UTC)
From: [identity profile] eliyes.livejournal.com
I would probably do the same thing. We must therefore never work in a Greek restaurant in NYC. *nods*

(no subject)

Date: 2010-03-26 05:46 pm (UTC)
From: [identity profile] kiffie.livejournal.com
I hope they only do this after they are already dead. If they weren't, I'd have some serious talks with an Animal Cruelty officer.

(no subject)

Date: 2010-03-27 01:42 am (UTC)
From: [identity profile] eliyes.livejournal.com
I would have to assume they do, since this was published in a book with the names of the restaurants, so anyone could check it out.

(no subject)

Date: 2010-06-25 11:46 am (UTC)
From: [identity profile] meghannibrooks.livejournal.com
I'd be too busy giggling like a loon to do anything usful.

(no subject)

Date: 2010-06-25 01:50 pm (UTC)
From: [identity profile] eliyes.livejournal.com
Not even running away from the head cook, who now intends to kill you (according to the sign)?

(no subject)

Date: 2010-06-25 01:55 pm (UTC)
From: [identity profile] meghannibrooks.livejournal.com
At least i'd die laughing. :D

(no subject)

Date: 2010-06-25 08:58 pm (UTC)
From: [identity profile] eliyes.livejournal.com
S'pose it's a pretty good way to go. ;3

(no subject)

Date: 2010-06-26 04:07 am (UTC)
From: [identity profile] meghannibrooks.livejournal.com
It's the way I'd want to.

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